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Chicken Lettuce Wraps with Spicy Peanut Sauce

Cuisine: Asian
Recipe type: Snack, Appetizer, Lunch, Dinner
Ingredients
  • 3 (6 ounce) chicken breasts
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon peanut or vegetable oil
  • 8 large Bibb lettuce or Boston lettuce leaves
  • 1/2 seedless cucumber
  • 1 cup fresh bean sprouts
  • ½ cup shredded carrots
  • 3 scallions
  • ¼ cup basil leaves
  • 3 tablespoons mint leaves
  • 1 tablespoon sugar
  • 1 tablespoon rice wine vinegar
  • salt
  • ½ cup room temperature crunchy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 4 honey roasted peanuts
Preparation
  1. Toss chicken with soy sauce vinegar and oil and allow to marinate for at least 20 minutes
  2. Heat an IMUSA sauté pan on high heat. and cook the chicken 5 to 6 minutes on each side
  3. Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and rice wine vinegar. Add salt to taste.
  4. Using an IMUSA whisk, combine peanut butter, soy sauce, vinegar and cayenne and oil. Set aside.
  5. Slice cooked chicken on an angle. Toss with veggies
  6. Fill the lettuce leaves with equal amounts of the veggie chicken mix, top with peanut sauce, roll up and enjoy.