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Fried Rice with Chicken and Ham

Cuisine: Asian
Recipe type: Side dish, Lunch, Dinner
  • 5 cups cooked jasmine rice that has been cooled to room temperature
  • 3 tablespoons peanut oil
  • 2 eggs
  • ½ cup sweet white onion like Vidalia
  • 3 tablespoons scallions
  • 1 chicken breast (a store bought rotisserie chicken breast saves time)
  • ½ cup thick sliced deli ham
  • 3 tablespoons soy sauce or more as needed

For Shrimp Sauce:

  • 1/3 cup mayonnaise
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon soy sauce
  • pinch granulated sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon milk
  1. Place IMUSA Wok on stove over medium high heat. Heat peanut oil add the scallions and onions and cook until translucent
  2. add the beaten egg until lightly scrambled followed by the chicken and ham.
  3. Add the rice breaking up with an IMUSA wooden Asian spatula and continue stirring until all the ingredients are well combined and the rice is very hot.
  4. Add the soy sauce all over the rice while stirring quickly.
  5. Serve with shrimp sauce on the side: Combine all ingredients in a bowl and whisk until very smooth. Serve with fried rice.